![]() Margaritaville Gold and Silver Tequila, triple sec, Orange Curaçao and lime juice on the rocks. Made just the way the map says it should be. This signature club has deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted country white breadĪ seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ringđ7.99Ī grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli** Don’t forget the Heinz 57 and a cold draft beer. Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Substitute Chicken Breast or Turkey patty for an additional cost.įeed your carnivorous habit with our double stacked signature Cheeseburger in Paradise Served with your choice ofįor an additional cost. Our custom blended all natural burgers are cooked to order** ![]() Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauceįork tender baby back ribs seasoned and basted with BBQ sauce served with French fries Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese Served with French fries, sweet pineapple, jalapeño tartar, and Thai chili dipping saucesĪ 12oz center cut New York strip served with French fries and Chef’s choice of vegetable** A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Life is good on our boat when you indulge in a sampling of our seafood favorites. Pan-seared jumbo lump crab cakes served with mashed potatoes, Chef´s choice of vegetable and Cajun remoulade Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white riceįrom Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach Served with a side of chef choice of vegetable and white rice with grilled pineapple Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries Served with jalapeño tartar dipping sauce and French fries This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. This classic features hearts of Romaine tossed in house made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheeseĬaesar salad to any entrée for an additional cost. Mixed greens, diced tomatoes and cucumbers topped with shrimp and crab salad. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. ![]() The ground will be shaking when this tidal wave of toppings makes it to your table. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds ![]() Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Conch Fritters, and Spinach & Artichoke Dip. ![]()
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